Tsunehisa Santoku AUS-10 Damascus 185 mm
This Japanese kitchen knife is a santoku style, suitable for various cutting techniques including chopping vegetables, slicing meat, and cutting raw fish. It features a distinctive blade shape and maintains sharpness well.
- The description claims the knife can be used for chopping vegetables, slicing meat, and cutting raw fish.
Variants (1)
- Default Title — 185.00 EUR — In stock
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