Tooth fish - Glacier 51
Glacier 51 Toothfish, also known as Patagonian Toothfish or Chilean Sea Bass, has a clean flavor and versatile texture, suitable for various cooking methods and cuisines.
- The description claims the fish has waygu-like characteristics.
- The description claims a high fat and Omega 3 content.
- The description claims suitability for both dry and moist heat preparations.
Variants (1)
- Default Title — 28.50 AUD — In stock
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Good foundation, but some important product data is still missing.
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