Ultrafiltrazione per succhi di frutta e nettari

This ultrafiltration system is designed for juice producers to reduce yellow color and stabilize juices for long-term storage with DO absorption above 0.4 at 420nm. It can also handle TAB bacteria and support diafiltration processes.

• The description claims that the system reduces yellow color and stabilizes juices for long-term storage.
• The description claims that the system handles TAB bacteria.