Bavette/Flap Steak
The Bavette steak is a lean, tender cut from the bottom sirloin, suitable for medium rare cooking and sliced diagonally.
Specifications
- size
- Grain Finished 1-2 lbs, Grain Finished 2-3 lbs, Grain Finished 3-3.5 lbs, Grass Finished 2-3 lbs, Grass Finished 3-3.5 lbs
Variants (5)
- Grain Finished 1-2 lbs — 26.00 USD — Out of stock
- Grain Finished 2-3 lbs — 44.00 USD — In stock
- Grain Finished 3-3.5 lbs — 59.00 USD — In stock
- Grass Finished 2-3 lbs — 50.00 USD — Out of stock
- Grass Finished 3-3.5 lbs — 65.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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