Tierra Nectar Co-Ferment
This coffee is a Pink Bourbon co-fermented with fresh coconut, resulting in a balanced cup with sweetness and acidity. It comes from six farmer families in Huila, Colombia, who focus on ecological farming.
- The description claims the coffee improves the taste with co-fermentation.
Specifications
- Size
- 250g, 500g, 1000g
- Roast Date
- 15 April 2026
Variants (3)
- 250g / 15 April 2026 — 30.00 EUR — Out of stock
- 500g / 15 April 2026 — 55.00 EUR — Out of stock
- 1000g / 15 April 2026 — 100.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
72%