Exame de Nutrigenética

This genetic nutrition analysis assesses various genetic markers related to diet and health, providing personalized dietary recommendations based on nutritional needs, food allergies, consumption habits, and personal goals.

• The description claims the test evaluates genetic impacts on high-fat diet, cholesterol, triglycerides, selenium, omega-3, carbohydrates, sodium, fatty liver disease, folate, histamine, lactose, iron, caffeine, inflammation, intestinal permeability, allergies, sweet cravings, obesity, diabetes type 2, celiac disease, and vitamin levels.