BOLOS - Massas & Recheios - LISBOA - 24 de janeiro (promoção até 31 de dezembro)
This course teaches versatile cake bases suitable for year-round use, focusing on seasonal flavors and high-quality, preservative-free ingredients.
- The description claims that participants will learn to create irresistible cakes with both flavor and technique.
Variants (1)
- Default Title — 120.00 EUR — In stock
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