Hon Mirin Kochwein 400ml

Hon Mirin is a traditional Japanese rice wine used to enhance food flavors, add sweetness, and balance unwanted aromas. It has an alcohol content of about 14-20% and is made from fermented glutinous rice, koji mold, and shochu.

• The description claims that Hon Mirin improves food flavors, adds sweetness, and balances unwanted aromas.