Grué de cacao à l'hibiscus
This grue is made from cacao beans processed through maceration, drying, and roasting, then caramelized while retaining the bean’s properties. It has an intense, slightly bitter taste with chocolate notes that are either sugarcane-like or fruity.
- The description claims the product has an intense, slightly bitter taste.
Specifications
- Saveur
- Groseille Peyi
Variants (1)
- Groseille Peyi — 12.90 EUR — In stock
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