2025 Jingmai Shu Pu Erh
This Pu-Erh tea is fermented after spring 2025 harvest and features light fermentation. It comes from the Jingmai gardens of William and Yubai, known for its clean, fruity aroma and robust infusions.
- The description claims that this is the first batch of fermented Pu-Erh made exclusively from their own garden tea leaves.
Variants (1)
- Default Title — 9.00 USD — In stock
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