Edible Supplement! Specially Cultivated Black Rice Asamurasaki from the Tateyama Mountain Range

This is a type of black rice grown in the Northern Alps and Tateyama mountain range. It is a mochi variety that turns purple when mixed with regular rice and is softer and more flavorful.

• The description claims that the rice becomes softer and the flavor improves.
• The description claims that the amount of pesticides and chemical fertilizers used is less than half of the Toyama Prefecture standard.