Native Angus® - Sirloin Steak (Thicker Cut)
This product offers thick-cut Native Angus® sirloin steak, well marbled and dry-aged for 3 weeks. It is known for its rich flavor and texture.
- The steak is thicker than both of the user's thumbs.
- The beef is dry-aged for at least 3 weeks.
- The cattle are slow-grown and 100% grass-fed.
Specifications
- Size
- Small 350g - 399g, Medium 400g - 449g, Large 450g - 499g
Variants (3)
- Small 350g - 399g — 19.95 GBP — Out of stock
- Medium 400g - 449g — 22.80 GBP — Out of stock
- Large 450g - 499g — 25.65 GBP — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%