Caserecce all'uovo
Caserecce pasta made with 100% Italian durum wheat semolina and fresh free-range eggs. The shape captures sauces well, making each bite rich and satisfying. Suitable for ragù, rustic sauces, or olive oil and Parmigiano.
- The description claims that the pasta is made with fresh free-range eggs.
- The description claims that the pasta is made with 100% Italian durum wheat semolina.
Specifications
- Tipologia
- 6mm 500g
Variants (1)
- 6mm 500g — 3.99 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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