THE WORLD ATLAS OF COFFEE
This book covers coffee varieties, harvesting, processing, roasting, tasting, brewing, espresso basics, and origins of coffee from Africa, Asia, and the Americas.
- The description claims that the book fills a gap in the coffee book market since 1995.
Variants (1)
- Default Title — 60.00 NZD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%