JAPANESE FLAVOURS 260826-1800-2030
This cooking class teaches participants how to balance flavors and spices from various Asian countries, including China, Thailand, Japan, Cambodia, and Vietnam, and prepares dishes like tempura prawns, pork gyoza, katsu curry chicken, yuzu cabbage salad, and rice.
- The description claims that participants will learn to make specific dishes in the class.
Variants (1)
- Default Title — 109.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%