Rye Berries
Rye is an ancient grain suitable for baking various breads and baked goods, offering a nutty, earthy flavor and higher fiber content.
- The description claims that rye may have a lower glycemic index than wheat and most other grains.
- The description claims that the product is cleaned by an MCIA-approved facility.
Specifications
- Weight
- 2lb, 5lb
Variants (2)
- 2lb — 7.98 USD — In stock
- 5lb — 17.45 USD — In stock
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