Ecuador Eliza Bourbon Sidra Anaerobic Fermented Double Washed
This coffee is from the Eliza farm in Ecuador, picked in August-September 2025 and processed through anaerobic fermentation and double washing.
- The description claims the coffee is cultivated in the Andean highlands of Loja.
Specifications
- Size
- 100g
Variants (1)
- 100g — 31.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%