Sake Heating or Chilling Pot With Ibushi Handle

Perfect for chilling or gently warming your favourite sake, this pot ensures optimal temperature retention while enhancing the aroma and depth of the drink. Featuring an Ibushi handle which is a traditional Japanese technique that gives the wood a striking, smoked finish, this pot combines elegance with functionality. To warm your sake, fill the reservoir with hot water and insert the sake pot. Leave for a few minutes to bring the drink up to your desirable temperature. Alternatively, fill the reservoir with very cold water to chill the sake down. Handwash only, do not microwave.