Half Shoulder of Spring Lamb

A very flavoursome part of the lamb.Has a higher percentage of fat to meat compared to the leg but as we know fat equals flavour so if you are someone who values flavour over lean meat then this is the joint for you. Serves 3-4. Ingredients Shoulder Lamb Nutritional Information 100g Calories 230 Sodium 56 mg Total Fat 17 g Potassium 249 mg Saturated 7.4 g Total Carbs 0 g Polyunsaturated 1.3 g Dietary Fiber 0 g Monounsaturated 7 g Sugars 0 g Trans 0 g Protein 17.9 g Cholesterol 69 mg