Gluten-Free & Vegan Cupcakes – Freshly Baked in Auckland

Looking for cupcakes that everyone can enjoy? Our gluten-free and vegan cupcakes are baked fresh and designed to taste just as good as traditional cupcakes, without the gluten, dairy, or eggs. They’re made for those who need plant-based and gluten-free options, but still want flavour, texture, and presentation to match traditional cupcakes. Our Gluten Free cupcakes have original butter cream icing, Vegan cupcakes use a vegetable based icing. Whether you’re organising a birthday, planning a work function, catering an event, or sending a thoughtful gift, these cupcakes make inclusive catering simple. They allow you to confidently serve one option that works for a wide range of dietary needs, without anyone feeling like they’re getting a “special” alternative. We have 6 Gluten Free cupcakes (buttercream icing) and 6 Vegan (which are also GF) cupcakes in store each day in a range of different flavours. Every batch is baked fresh to order right here in store, ensuring quality, consistency, and cupcakes that taste as good as they look. Perfect For People avoiding gluten Vegans or those following a plant-based diet Dairy-free or egg-free dietary requirements Office catering and corporate functions Kids’ birthday parties Inclusive celebrations where everyone should be able to enjoy a treat