Bundle: Two Sugar Free Single Origin Trio Tins

This bundle includes two of our Sugar Free Single Origin Trio Tins, each featuring an assortment sourced from three unique origins. Together, they offer an expanded journey through the nuanced flavors of cacao terroir from around the world. Inside each tin, you’ll experience our 70% dark chocolates from: Maui Ku’ia Estate, Hawaiʻi Semuliki Forest, Uganda Malekula Island, Vanuatu Crafted for those who appreciate both flavor and intention, our Sugar Free Dark Chocolate is made with allulose, a direct substitute for sucrose that is not metabolized by the body in any significant way. This means it contributes negligible calories and does not raise blood glucose levels. As an added benefit, allulose does not contribute to tooth decay. Because allulose is approximately 70% as sweet as traditional sugar, we enhance the balance with a touch of monk fruit extract - a plant-based sweetener with zero calories and no impact on blood sugar - to create a smooth, satisfying sweetness. Perfect for sharing, gifting, or savoring side by side.