Couteau de chef japonais Gyuto 190 mm
This Japanese gyuto knife features a SG2 steel blade that provides sharp, precise cuts. It is suitable for large pieces of meat and fish. The wooden handle is durable and complements the blade’s appearance.
- The blade is made of SG2 steel with hardness ranging from 62–64 HRC.
Variants (1)
- Default Title — 240.00 EUR — In stock
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