Sourdough Baking Class July 25

THE JOY OF GLUTEN Saturday, July 25th 11am–3pm - Includes Lunch Get ready to knead, shape, and bake your way into the world of sourdough using exceptional organic flours and simple traditional techniques. Learn how to feed and sustain a sourdough starter, revive a tired starter, turn extra starter into delicious homemade crackers, and bake rustic loaves your family will love. This fun, hands-on class is designed to help you feel confident baking beautiful bread at home while enjoying the experience alongside fellow bread lovers. As warm loaves emerge from the oven, we’ll gather around the table to enjoy fresh buttered slices with artisan cheeses, homemade jams, and seasonal farmers market salad. By the end of the class, you’ll leave inspired, confident, and ready to bring the timeless pleasure of bread baking into your own kitchen — along with your own sourdough starter and a freshly baked loaf of bread.