Hunan High Climber | Black Tea

A smooth, medium-bodied tea with a misty morning mouthfeel. The lofty, tobacco aromatics emanate from a rustic, arborous liquor with a dry and fragrant finish. Harvested and produced April 8-13 by Mr. Li Shiding in Yanxi Town, Anhua County, Hunan Province. It’s a one bud, one leaf pick of the Zhuyeqi cultivar growing at 2,800 feet. For more excellent teas from Mr. Li, check out Hunan Hidden Door. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups