KENKŌ Matcha | Gentle & Smooth Japanese Matcha

PARAMOUR KENKŌ Matcha Softly composed and quietly distinctive, KENKŌ is PARAMOUR’s smoothest ceremonial-inspired matcha blend. Crafted from premium Yabukita cultivar tea leaves sourced from Kyoto, Japan, this blend delivers a calm, clean finish with subtle sweetness and balanced umami. Designed for both traditional preparation and modern matcha rituals, KENKŌ offers an approachable yet refined experience ideal for daily enjoyment. Tasting Notes Silky mouthfeel Gentle umami Low bitterness Crisp, calming finish Perfect For Traditional whisked matcha Hot or iced matcha lattes Daily wellness rituals Beginners and refined palates alike Product Details 100g premium matcha powder Cultivar: Yabukita Origin: Kyoto, Japan Artisanal Atelier Series Preparation Whisk 1–2 teaspoons with hot water for a traditional matcha, or blend with milk for a smooth latte experience.