Appenzeller Ziegenkäse halbhart

Appenzeller Ziegenkäse halbhart

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Appenzeller Ziegen-Bergkäse, a full-fat semi-hard cheese made from pasteurized goat milk, aged for two to three months. Available in various sizes and stages of ripening.

  • The description claims the cheese received an award.
Specifications
Energiewert
1516 kJ (362 kcal)
Eiweiss
24 g
Kohlenhydrate
0 g

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