The Greek Kitchen Staples Bundle | Sparta Gourmet EVOO 3L + Othrys Wild Oregano 1lb

The two ingredients that define Greek cooking — together in one order. Cold-pressed Koroneiki EVOO from the Peloponnese. Wild-harvested oregano from Mount Othrys. Both sourced directly. Both the real thing. What's in the bundle ✅ Sparta Gourmet Extra Virgin Olive Oil 3L Tin — September 2025 harvest, cold-pressed Koroneiki olives from the Peloponnese. Sub-0.3% acidity, high polyphenol profile. The everyday cooking oil for kitchens that go through olive oil the way it should be gone through: freely, without rationing. ✅ Othrys Wild Greek Oregano 1lb — wild-harvested Origanum vulgare subsp. hirtum from Mount Othrys, Greece at 1,720m elevation. 60-85% carvacrol content — approximately 3x more potent than supermarket oregano. Same family, same mountain, three generations of wild harvesting. Why these two together Greek oregano and Greek EVOO are not separate ingredients — they're a system. Every classic Greek preparation — horiatiki salad, souvlaki marinade, roasted lamb, grilled fish, braised greens — starts with both. The EVOO carries the flavor and the oregano drives the intensity. Without both at full quality, neither reaches its potential. The 3L tin gives you the volume for daily cooking. The 1lb oregano gives you enough for months of serious use. This is the pantry foundation for anyone who cooks Greek or Mediterranean food regularly — or wants to start. Bundle savings Purchased separately: $45 (EVOO 3L) + $17 (Oregano 1lb) = $62 Bundle price: $57 — save $5 + free US shipping How to use them together ✅ Greek salad dressing — 3 parts EVOO, 1 part red wine vinegar, generous pinch of oregano crushed between your fingers. Nothing else needed. ✅ Souvlaki marinade — EVOO, lemon juice, garlic, oregano, salt. The oregano carvacrol penetrates the meat; the EVOO seals it in. ✅ Grilled fish — brush with EVOO before grilling, finish with a pinch of oregano and fresh lemon at the table. ✅ Roasted vegetables — toss with EVOO and oregano before roasting. Potatoes, eggplant, zucchini, peppers. ✅ Bread dipping — pour EVOO into a shallow dish, add oregano, a pinch of sea salt. Done. Shipping & freshness Both products ship together in one order. EVOO best consumed by March 2027 (within 18 months of September 2025 harvest). Oregano shelf life up to 18 months from harvest. Ships to all 50 states. Free shipping on this bundle. Frequently Asked Questions Can I use the oregano with other oils? Yes — but Greek oregano is particularly suited to high-quality EVOO. The carvacrol compounds interact with the polyphenols in premium olive oil in a way that amplifies both. A flat supermarket oil won't deliver the same result. Is the 3L tin too much for one household? A household that cooks 4-5 times a week will go through a 3L tin in 3-4 months — well within the 6-8 month open shelf life. If you cook less frequently, the 500ml Sparta Gourmet is the better fit. Do you offer larger oregano quantities? Yes — the 5lb bulk option is available separately for restaurants and heavy users. Contact us via our wholesale page for commercial pricing.