Wild Venison Marrow Bones

A 1kg pack of our Wild Venison Marrow Bones. Perfect for soups, stocks and bone broth. Collagen and nutrient rich, wild venison is full of flavour and has a variety of health benefits. Ethically and sustainably sourced. Ideal for slow cooking in a soup - the perfect winter meal! Cooking tips: Roast the venison bones, then cover with water in a pot and cook low and slow. Packaging & Storage: This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.