Buckwheat Sourdough Loaf

GLUTEN-FREE WORLD BREAD AWARD WINNER Artisanal Gluten-free Sourdough - 12 HOUR Ferment 100% organic 100% vegan 100% sugar free 100% soy free My Buckwheat Soursough Loaf is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough taste. 100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW : FILTERED WATER, BROWN RICE FLOUR, BUCKWHEAT FLOUR, TAPIOCA, PSYLLIUM HUSK, PINK SALT, NATURAL SOURDOUGH STARTER BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN