Heritage Tableya Making Experience | Dalareich Chocolate Studio

Experience the traditional Filipino way of making tableya from cacao beans using heritage methods passed through generations. Includes: • Traditional Cacao roasting • Cracking and winnowing cacao beans • Manual grinding • Banana leaf tableya molding • Tableya packing • Tableya(Sikwate) tasting • Short cacao storytelling and introduction Duration: 45–60 minutes Recommended Age: 8 years old and above Children ages 8–12 years old must be accompanied by an adult. Session Participants: Minimum of 4 guests Maximum of 12 guests Booking Policy: • Advance reservation required • Full payment required upon booking • Strictly non-refundable and non-cancellable • Maximum of 12 persons inside the studio per session