Microbatch: Chocolate Brulee
For microbatch #92, we’ve turned an elegant dessert into a chocolate bar: Chocolate Brûlée! Organic sugar, torched to the perfect crunch is broken and placed across the back of 72% single origin Tanzania dark chocolate. The caramel sweetness of the torched sugar offers just the right balance of sweetness and a satisfying crunch!
Variants (1)
- Default Title — 11.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%