Midweek Recipes Cookbook

The cookbook for people who love food but not the fuss. Jess Elliott Dennison's Midweek Recipes is a warm, no-nonsense guide to making Monday to Friday feel a little more delicious. Think kimchi and cheddar fritters, lemon cream linguine, fluffy flatbreads and self-saucing chocolate pudding. The kind of meals you'll make once and cook forever. Tested, photographed and written in Jess's Edinburgh studio and printed sustainably in Wales. Good food, done simply.