Ethiopia Guji Natural 454 g

Overview: Located south of Yirgacheffe, the Guji region is characterized by its lush vegetation, like the sanctuary Yebelo, a haven for wildlife. The Guji people, part of the Oromo family (one-third of the Ethiopian population), gave its name to this highland region, where this coffee grows among the best in Ethiopia. Roast Profile: Light - Medium Process: Natural Drying method: sun-dried on “African beds” (7-10 days) Altitude: 1,900 – 2,200 meters Soil Type: Rich red, volcanic soil Tasting Notes: Intense fragrance, nice aroma with red fruit notes, nice acidity and good body, full mouth of winey, oranges and cherries aftertaste.