Okuyutaka 奥豊 Wazuka Matcha · 20 g

Okuyutaka — Single Cultivar, Wazuka, Kyoto Rarely seen as a stone-milled matcha, Okuyutaka is a cultivar of quiet distinction — developed for depth, not volume, and grown by those who understand the patience it demands. In the hills of Wazuka, a fifth-generation farming family coaxes from it something genuinely uncommon. This single-cultivar matcha is stone-milled in limited batches from select first-harvest leaves, preserving the richness, sweetness, and varietal character that define true origin matcha. The result is a generous, full-bodied cup — with a natural sweetness that opens slowly, a rich and enveloping body, and a warm, smooth finish. For those who find comfort in depth. Region: Wazuka, Kyoto Harvest: First Harvest 2025 Processing: Stone-milled Taste Profile: Rich and full-bodied, with natural sweetness, a generous enveloping body, and a warm smooth finish Net Weight: 20g