The Butter Book

A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. In this charming kitchen companion, you’ll discover: Butter’s curious history Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking Ten recipes that showcase butter’s multitudes, teaching easy yet essential techniques, including browning and emulsifying 11.43 x 21.59 cm / 112 pages By Anna Stockwell