Chocolate spread made with cocoa and legumes - Allergen Free - Nut Free, Sugar Free and Vegan

Our legume-based cocoa spread is made with Italian chickpeas and yellow peas, with no added sugar and no nuts. An innovative spread, designed for those seeking a safe, tasty, and inclusive option, ideal for those with nut allergies or intolerances who don't want to give up the taste of chocolate. Ingredients Legume flour in variable proportion 30% (chickpeas, yellow peas), vegetable fiber: inulin, cocoa powder, cocoa butter. Notes: Nut-free. Sugar-free. Dairy-free. No added sugar. The possible presence of oil or lumps on the surface indicates the product's naturalness. Allergens: NONE Jar is produced in a facility that may contain traces of tree nuts and peanuts. What's not included NUT-FREE GLUTEN-FREE NO ADDED SUGAR PALM OIL-FREE DAIRY-FREE NO ANIMAL FATS NO COLORANTS Nutritional values Per 100g: Energy: 1793.51 kJ / 426.76 kcal Fats: 19.53 g (of which saturates: 2.77 g) Carbohydrates: 33.16 g (of which sugars: 10.86 g) Fiber: 17 g Proteins: 21.79 g Salt: 0.01 g