CCK Restaurant Slicer
The professional-grade Cantonese slicer (片刀) — a taller, longer Laser-thin blade for restaurant-volume vegetable and boneless-meat prep. Carbon or stainless steel; mulberry wood or stainless handle.
Specifications
- Blade Length
- 225 mm, 230 mm, 240 mm
- Blade Height
- 115 mm, 120 mm, 125 mm
- Blade Material
- Carbon Steel, Stainless Steel
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