Vinegar with Tomato Pulp, Pepper and Espelette Pepper

A vinegar seasoned with the flavors of the sun to enhance raw vegetables, salads, fish... To deglaze veal chops, rack of lamb or pan-fried garlic cutlets... 25 cl Ingredients Nutritional values Receipts Alcohol vinegar 45%, double tomato concentrate 20%, red pepper puree 18.8%, sugar, Espelette pepper puree 1.5% (crushed Espelette pepper 89%, vinegar, salt), stabilizer : gum arabic (SULPHITES), preservative: potassium DISULPHITE. Energy: 419kJ / 99kcal; Fat: <0.5g, of which fatty acids: 0.1g; Carbohydrates: 18g, of which sugars: 17g; Protein: 1.2g; Salt: 0.03g Click here to see all our recipes