Olives Vertes Lucques

The locals know them as “Green Diamonds”, “Pearls of Languedoc” or “Les Rolls Royces” but they're properly known as Olives de Lucques. Barral Lucques olives are from the sun-drenched Hérault region in the south of France, the former Languedoc province. These olives are characterized as being meaty and sweet, with a green flesh that is firm and bright. These fine olives are meant to be eaten just as they are, or served as an aperitif with thin slices of ham, a bowl of crisp radishes and a glass of rosé. PREMIUM QUALITY: Sourced from the sun-drenched Hérault region in the south of France, these Lucques Green Olives are known for their superior quality and exquisite taste. AUTHENTIC FLAVOR: Characterized by their meaty and sweet taste, these green olives offer an authentic Mediterranean flavor, sure to enhance your culinary experience. VERSATILE USAGE: Perfect to be eaten as is, or served as an aperitif with thin slices of ham, a bowl of crisp radishes and a glass of rosé, making them a versatile addition to any kitchen. CULTURAL DELIGHT: Known to the locals as "Green Diamonds" or "Pearls of Languedoc", these olives are an embodiment of French culinary culture and tradition. NATURALLY FIRM: With a naturally firm and bright green flesh, these Lucques Green Olives provide a delightful and unique texture in every bite.