Pastry Bootcamp Series: Tea Time Pastries

Experience the charm of tea-time pastries—a curated selection of delicate, bite-sized creations designed for balance, variety, and elegance. In this hands-on bootcamp, you’ll build a strong foundation in preparing scones, tarts, petits fours, and cakes. Learn how to work with different doughs, batters, and fillings while refining presentation and portioning. This workshop focuses on developing the finesse required to produce cohesive, visually appealing pastry assortments.