Ecuador Teodomiro Jiménez

Coffee overview Note: The original description of this coffee listed the variety as fully Typica Mejorado, when instead it is a Typica field blend. Welcome to Ecuador season! We are delighted to introduce a new-to-us producer, Teodomiro, who has stunned us with this washed Typica Mejorado. The expected markers are here -- ultra-clean cup, transparent flavor separations, sugary sweetness. A beautifully tart acidity starts this cup, and a very softly sweet melon ends it. Some florality is in here as well in the form of honeysuckle. This is a very beautiful coffee and has instantly become a favorite here at the roastery. Coffee flavor profile Strawberry lemonade, marshmallow, honeydew Acidity: refreshing, tart Sweetness: honeyed Body: melon, floral Brewing evaluation Rest: 30+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a beautiful cup with well-defined and expressive flavors, beautiful aroma, sugary sweetness, slight florality, and soft melon. Full of superlatives. TDS: 1.40 / EY: 23.26% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Finca La Toronja Producer: Teodomiro Jiménez Region: Loja Country: Ecuador Variety: Typica field blend Process: Washed Sourcing: Coffee Quest