Unified: Ichinokura x Ishinomaki Intimate Pairing (Event)

At Ichinokura Sake Brewery, this philosophy begins at the source. Over 90% of their rice is cultivated within Miyagi Prefecture, nurtured through long-standing relationships with local farmers. Since 2004, their in-house Agriculture Department has deepened this commitment, championing sustainable practices while refining the quality of rice at its origin. This year, the experience moves beyond pairing into something far more intimate. For this edition, the brewer is brought to the table, dissolving the distance between creation and consumption. Each pour is no longer presented in isolation, but as part of a unified narrative, where the voices of brewer, sommelier, and chef converge. What unfolds is a rare closeness, an experience shaped not only by flavour, but by presence, dialogue, and shared understanding. Guided by Master Sake Sommelier Janice Chi and Seiji Nagai of Ichinokura Brewery, the evening presents a five-course progression exploring the nuanced character of sake across different rice varietals. Each expression is thoughtfully paired with Chef-owner Chi-san’s seasonal creations, composed to elevate the sake in quiet harmony. An experience of restraint and depth, where craft, ingredient, and intention are brought into singular focus. *Our pairing menu may feature seafood, beef, and pork. Kindly inform us of any dietary restrictions at least two weeks before the event. Event date: 15th May 2026 (FRI) Event time: Starts at 7pm sharp Price: $168/pax (Inclusive of 9% GST + 10% Service Charge) Venue: Ki Teppan & Rogama Address: 390 Orchard Rd, #B1-08/09/10/11, Singapore 238871 About Ichinokura Sake Brewery Jointly established in 1973 by four historic sake breweries in Miyagi Prefecture, Ichinokura is the largest brewery in Miyagi. It is located in Osaki City, which has been well known from ancient times for its fine quality rice and has prospered as an agricultural and brewing town. Ichinokura is committed to the art of handcrafting sake, emphasising the use of the five senses and meticulous koji creation. They are known for their diverse and exciting brews, ranging from dry, oak barrel-aged, to sweet and fruity varieties. About Janice Chi (M.S.S.) Janice is the first female restaurateur in Singapore to receive the prestigious Master Sake Sommelier (Sake Sommelier Academy). She also holds a WSET Level 3 Award in Sake and a Certified Sake Scholar qualification (Sake Scholar Course). An advocate for craft sake, Janice continually pushes the boundaries of sake and food pairing. Collaborating closely with her husband, executive chef Chi Pin Han, she expertly matches sake with an array of food flavours. About Seiji Nagai Nagai-san's career at Ichinokura Sake Brewery spans over 20 years. He initially joined as a member of the sake production team, drawn to Ichinokura's remarkable sakes, the company's flexible and forward-looking approach, as well as its warm, family-like culture. After eight years of working in sake brewing, Nagai-san shifted his focus to sales and public relations. He has been in this role for 15 years and is currently leading the development of the company's business and creative communication plans. About Chi Pin Han Chi-san is the brain behind all the delectable food offerings on the menu. Having over 40 years of experience honing his culinary skills at several Japanese restaurants including Meguro Gajoen Tokyo, Pan Pacific Singapore’s Keyaki Restaurant and InterContinental Singapore. Chi-san takes pride in providing his customers with the freshest ingredients cooked in the best possible way. The tiniest details are never overlooked, from the dinnerware to the finishing touches of every dish. *Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes. *Tickets sold are non-refundable