Weber Carving Knife 25cm (10")
Ideal for carving effortlessly through all sizes of roast meat; from legs of lamb, and pork with crackling, to whole chickens and turkeys. The pointed tip allows you to easily manoeuvre around bones without the need to swap between knives, making carving a breeze. On sale until June 30 2026 SKU 18032
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- Default Title — 67.96 AUD — In stock
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