Double Chocolate Chip Cake 290g

Soft chocolatey madeira sponge baked with choc chips. Ingredients Sugar, Egg, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Milk Chocolate Chips (7%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya lecithin), Flavouring (Vanilla Extract)), Fat Reduced Cocoa Powder, Humectant (Glycerine), Raising Agents (Sodium bicarbonate, Monocalcium phosphate, Disodium pyrophosphate), Whey Powder (Milk), Dried Egg Albumen, Modified Maize Starch, Emulsifiers (Mono- and dyclycerides of fatty acids, Sodium stearoyl lactylate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan gum), Preservative (Potassium sorbate), Flavouring. Allergy Advice for allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegetarians