KA Heavy Duty 6.6 L Bowl-Lift Stand Mixer White

Key Features Redesigned from the inside out KitchenAid’s most powerful home bowl-lift stand mixer, delivering 1.5x more power in the bowl than previous models*. Built to handle more than ever before Capable of kneading up to 3.9 kg of bread dough with ease, making light work of even the toughest mixing tasks**. Bowl-lift design with 3-point locking bowl Provides maximum stability and powerful mixing performance. High-heat cut-off protection Automatically turns off the mixer if it begins to overheat, helping protect the motor. Full metal construction Features an all-metal body, metal gears and thermal protection for exceptional durability and reliable performance. Premium new design Includes a convenient cord wrap, removable satin-plated hub cover, brushed trim band with embossed logo, and die-cast metal control knobs and lift lever for enhanced durability and easy cleaning. 6.6 L brushed stainless steel bowl with J-handle Designed to comfortably handle both large and small batches. 11 distinct speeds From gentle folding to high-speed whipping, including a dedicated Fold Speed (half the speed of Stir) for delicate ingredients such as egg whites and whipped cream, helping maintain air and prevent overmixing. Soft Start feature Gradually accelerates to the selected speed, reducing splatter and keeping ingredients in the bowl. Original planetary mixing action Ensures fast, thorough and consistent mixing results. Single multipurpose attachment hub Compatible with a wide range of optional KitchenAid attachments, expanding your culinary possibilities. Premium stainless steel accessories Includes a metal 11-wire whip, silver-coated flat beater and uniquely designed spiral dough hook that replicates hand-kneading. All are robust, durable and top-rack dishwasher safe. Improved pouring shield Secure-fit design helps keep ingredients contained while mixing for a cleaner baking experience. * Compared to previous KitchenAid bowl-lift stand mixer models. ** Capacity may vary depending on recipe and ingredients used. Maximum Capacity per Food Type Bread Dough* (stiff yeast dough, 55% absorption ratio) – Up to 3.9 kg Mashed Potatoes – Up to 3.5 kg Cookies (standard 5.1 cm / 2" cookies, approximately 28 g each, using the flat beater) – Up to 156 cookies (13 dozen) Egg Whites – Up to 15 egg whites Cupcakes (approximately 40 g batter per cupcake) – Up to 120 cupcakes (10 dozen) Shredded Chicken (using the flat beater) – Up to 1.2 kg Pizza Dough (approximately 292 g dough per pizza) – Up to 14 pizzas * Capacity may vary depending on recipe ingredients and dough consistency.