Fournier Rosé

Fournier rosé cider is produced from red and yellow apples which give it its characteristic colour. Its traditional production and slow fermentation give it a unique taste and a velvety texture on the palate. We recommend serving it chilled, between 6 and 8°C , to fully enjoy its fruity aromas and freshness. It is ideal to accompany seasonal dishes, such as grilled meats, mixed salads or fresh cheeses, or to be enjoyed as an aperitif. Rosé cider is an interesting alternative to wines and beers for those looking for a less alcoholic or more original drink.