Brio in Bloom Blend

Tasting Notes: Milk Chocolate, Cranberry, Tangerine This is our third seasonal blend release and we are positively delighted with the result! By looking at how some of our best single origins work together, we created a vibrant blend that is perfect for the first warm sunny days of Spring. Spring Has Sprung! Here in Vermont, the arrival of spring is cause for celebration. Bright, juicy, and just a little unexpected, this coffee is a drinkable reflection of the season — like the first warm day that finally makes you take your jacket off, or the first bloom you spot spot unfurling its petals. In the Cup Colombia Cafenorte and our Kenya Muinami Estate come together in a combination that allows the best features of each coffee to shine through, creating a unique and complex coffee. Expect a balanced milk-chocolaty sweetness followed by a bright burst of citrus. Light florals linger on the nose and in the aftertaste. Enjoy it hot or kick off the summer by pouring it over Ice!