Colombia - El Indio
Bright, vibrant and utterly drinkable — this Tolima microlot is a espresso-roast celebration of ripe fruit and silky chocolate. Hand-picked at peak ripeness and hand-sorted to remove defects, the cherries are sundried on raised beds under temperature-controlled conditions to lock in sweetness and clarity. Made from 100% Caturra (a hardy natural mutation of Red Bourbon), this lot shows Tolima’s prize-winning pedigree — farms here consistently feature in Cup of Excellence and national competitions. In the cup: passion fruit, red wine, tangerine with a rich chocolate backbone and a long, clean finish. Notes: PASSION FRUIT / CHOCOLATE / RED WINE / TANGERINE Altitude: 1500-2150 MASL Process: NATURAL Variety: CATURRA Location: PLANADAS, TOLIMA, COLOMBIA
Specifications
- Bag Size
- 250g, 1kg
- Grind
- Whole Bean, Filter / V60 / Kalita, Cafetiere / Plunger / French Press, Aeropress, Moka Pot / Stove Top Pot, Espresso, Filter/ V60 / Kalita, Cafetiere/ Plunger / French Press
Variants (12)
- 250g / Whole Bean — 15.00 GBP — In stock
- 250g / Filter / V60 / Kalita — 15.00 GBP — In stock
- 250g / Cafetiere / Plunger / French Press — 15.00 GBP — In stock
- 250g / Aeropress — 15.00 GBP — In stock
- 250g / Moka Pot / Stove Top Pot — 15.00 GBP — In stock
- 250g / Espresso — 15.00 GBP — In stock
- 1kg / Whole Bean — 38.00 GBP — In stock
- 1kg / Filter/ V60 / Kalita — 38.00 GBP — In stock
- 1kg / Espresso — 38.00 GBP — In stock
- 1kg / Moka Pot / Stove Top Pot — 38.00 GBP — In stock
- 1kg / Aeropress — 38.00 GBP — In stock
- 1kg / Cafetiere/ Plunger / French Press — 38.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.