Domaine Thomas Et Fils Sancerre 2024

LE PIERRIER” AOC White Sancerre. 100% Sauvignon Blanc with average vine age of 25 years. Planting density 7000 stocks per hectare, cultivated on calcareous soil (Kimméridgian superior: marl with exogyra virgula) Whole bunch pruning to reduce cluster quantity. Biodynamic preparation (500 and 501) and cultivation according to the lunar cycle. Natural treatments (Copper, Sulfur, Essential Oils, plants). Trimming with Valerian (relaxing and healing plant). Natural grass between rows, encouraging microbial and insect life. Harvest: By hand and Mechanical, Yielding 40 to 50 HL / Ha. Wine-Making: Light pressing with pneumatic press. Cold settling, without enzymes. Fermentation, using only natural yeasts present on grape skins, in steel tank at low temperature (18° - 20° C).