Shiro Kamo AS Kurouchi K-tip Gyuto 210mm

Experience the precision of a true **japanese kitchen knife** with the Shiro Kamo AS Kurouchi K-tip Gyuto 210mm. This double-bevelled chef's knife combines the all-purpose body of a classic gyuto with a clipped kiritsuke-style tip, offering a flatter edge profile for clean push-cutting and long slicing, while the sharply defined K-tip excels at precise scoring and detailing work. Crafted from premium Blue Super (Aogami Super) carbon steel with a reactive iron cladding, this knife delivers outstanding edge retention and a razor-sharp cutting feel, but requires careful maintenance to prevent rust. The octagonal teak and black buffalo horn handle provides a comfortable, secure grip for deliberate, tip-led work. Ideal for professional chefs and enthusiasts seeking a high-performance, versatile tool that rewards precision. We invite you to experience its exceptional performance firsthand with a **test cut in store**.